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Pumpkin Spice Muffins

Easy to make pumpkin spice muffins with rounded crackled tops are super moist on the inside and full of warm autumn spices and pumpkin flavour.

Servings 18 muffins

Ingredients

  • 1 ½ cups all purpose flour
  • 1 ½ cups whole wheat flour
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground allspice
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 eggs
  • ⅔ cup canola or vegetable oil
  • 2 cups granulated sugar
  • 2 cups 100% pumpkin puree

Instructions

  1. Preheat oven to 350 degrees F. Grease 16 - 18 standard muffin cups with butter or non-stick cooking spray, or line with paper liners.
  2. In a medium bowl mix the dry ingredients: all purpose flour, whole wheat flour, cinnamon, cloves, ginger, nutmeg, allspice, baking powder, baking soda and salt.
  3. In a large mixing bowl whisk the eggs. Add the oil and sugar and whisk until smooth. Add pumpkin puree and whisk until well combined.
  4. Gradually add dry ingredients to the wet ingredients and stir with a spatula until all the dry ingredients are absorbed. Batter will be thick.
  5. Fill prepared muffin cups almost level with the rims. Bake for 20 - 22 minutes. Let cool for 5 minutes then un-mold the muffins and cool completely on a rack.