Want a flavourful and easy mushroom appetizer for your summer BBQ?
Try my Balsamic Mushroom Medley & Brie Naan Bites made with Canadian-grown mushrooms and creamy brie cheese! These bite-sized appetizers are baked on mini naan flatbread until the brie is soft and melty, and drizzled with balsamic glaze.
Mushrooms Canada Appetizer Spotlight Contest
When I found out about Mushroom Canada’s Appetizer Spotlight contest, I instantly thought of submitting this recipe.
The contest is open to all Food Bloggers of Canada members, and the winner receives a full conference pass to FBC2017 in Ottawa this October. My blog has been up and running since March, but this was too late to register for this sold-out conference. Now, the only way for me to get a pass is to win my way!
Why do I want to go to FBC2017? I am passionate about sharing my recipes and growing this blog, but I need help! Attending this conference would teach me more about the business of blogging and how to grow my audience. I would also love the chance to connect with other successful Canadian food bloggers!
Here’s the story behind how I came up with this recipe:
Every summer I look forward to spending time at my sister’s cottage in Northern Ontario with our blended families. Even though my daughters are all grown up, they still love weekends at the cottage. We spend our days swimming in the lake, and our evenings cooking elaborate meals for our Italian family.
That means we do a lot more than just burgers and hotdogs on the BBQ! Recently when I was on appetizer duty, I wanted to come up with a recipe using the mini naan dippers which I spotted at the grocery store. We had Canadian brie cheese, a jar of sweet roasted peppers, shallots and crimini mushrooms on hand. I experimented with a topping for the naan dippers using all those ingredients and came up with this tasty bite-sized appetizer that satisfied everyone!
What you need to make this recipe:
For the Mushrooms Canada contest, I decided to add extra varieties of Canadian-grown mushrooms to my original recipe. My updated recipe includes a medley of crimini, shiitake and oyster mushrooms all nicely caramelized for the best flavour! For the finishing touch and to add a slight crunch, I garnished them with adorable raw enoki mushrooms.
Learn more about the different types of mushrooms used in this recipe.
The naan dippers I mentioned earlier are President’s Choice (PC) Naan Dippers. These mini naan flatbreads are the ideal size for appetizers. I also used my favourite Canadian double brie cheese that is deliciously soft and creamy. I used a balsamic glaze for the garnish, which can be found in the vinegar section of most grocery stores. I’m addicted to this stuff – it’s sweet, syrupy, and comes in a convenient squeeze bottle.
You might end up with extra mushroom medley, but that’s the best part. All those steaks and burgers you’re grilling this summer will taste even better with a delicious mushroom topping!
I recommend pairing this recipe with a Mott’s Clamato Caesar – the iconic Canadian cocktail!
Happy entertaining and happy 150 Canada!
Balsamic Mushroom Medley & Brie Naan Bites
Ingredients
- 2 tablespoons olive oil
- ½ cup sliced shallots
- 2 tablespoons butter
- 227 g crimini mushrooms sliced
- 100 g shiitaki mushrooms tough stems removed, sliced
- 100 g oyster mushrooms tough bottom stem ends removed, sliced
- 2 tablespoons freshly chopped thyme
- 1 tablespoon balsamic vinegar
- ½ cup jarred sweet roasted red peppers drained, patted dry and sliced
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 24 mini naan dippers purchase two 160g packages
- 200 g wheel Canadian double cream brie cheese sliced into 24 pieces
Garnishes
- Balsamic glaze in a squeeze bottle
- 100 g enoki mushrooms woody stems cut off, stems separated and trimmed
- Fresh thyme sprigs
Instructions
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Preheat oven to 375 degrees F. Prepare two baking sheets by lining each with parchment paper.
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In a large 12” skillet heat the olive oil over medium heat. Add shallots and cook, stirring occasionally until softened and translucent, about 2 - 3 minutes.
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Increase heat to medium-high, add butter and stir to melt. Add crimini and shiitaki mushrooms (reserve oyster mushrooms) and sauté while stirring occasionally until lightly golden brown, about 3 - 4 minutes.
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Add oyster mushrooms and thyme, stir to combine, and sauté for 3 - 4 more minutes or until the mushroom medley is deep brown and caramelized.
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Make a well in the centre of the pan and add the balsamic vinegar. Let it sizzle for a couple of seconds then stir to combine with the mushrooms. Cook for about 30 seconds until all the vinegar has evaporated and no liquid remains.
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Stir in roasted red peppers and season the mushroom medley with kosher salt and black pepper.
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Arrange the mini naan on the prepared baking sheets. Top each naan with a piece of brie cheese and top with one scant tablespoon mushroom medley.
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Bake for 8 - 10 minutes or until the brie cheese melts and the bottoms of the naan are lightly browned.
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Leave on the baking sheet, randomly drizzle with balsamic glaze, garnish each one with a few enoki mushroom stems and thyme sprigs. Transfer to a platter and serve warm.
Carmen says
Really awesome! THANKS FOR SHARING!
Rita Jakobschuk says
Your welcome!
Phyllis says
Your recipe was easy to follow. My family & friends totally loved them. Thank you Kitchen Fairy.
Doris Godinho says
Love Kitchen Fairy recipes/blog. Very tasty & interesting.
Rita Jakobschuk says
So glad you love the recipe!
Dr. Phil says
This is truly a spectacular recipe, love the flavours.
Rita Jakobschuk says
I have to agree they are flavours to love!
Cathy says
Looks amazing. I am going to try this recipe. Thank you.
Rita Jakobschuk says
I hope you will try them.The recipe is easy-to-follow too!
Janis Maine says
I can’t wait to try this!!
Looks delicious.
Cheryl Corry says
This appetizer was amazing! So colourful, easy to make and full of flavour. Will definitely serve this when I entertain. Love the picture with the Canadian theme. Thanks Rita!
Rita Jakobschuk says
I know you can vouch for that! Your family was my taste-testing team for this recipe! Much appreciated 🙂
Matt says
This looks wonderful. I can’t wait to try it.
Jacqueline U says
Looks delicious! Can’t wait to try this one!
Irene Ciancio says
Looking is yummy and tastes fab
Melanie says
Looks delicious! Since they are so easy to prepare I can’t wait to taste test some when you make them again!
John says
Looks fantastic Rita!
Pam says
Rita,
This looks amazing! Beautiful picture to go along with what looks like a delicious recipe. Can’t wait to test it out this long weekend, and will take you up on the pairing suggestion!
Rita Jakobschuk says
Pam: Thank you for the compliment. Let me know how they turn out for you! I’m sure your going to love them!
Katryna says
Mushrooms, Brie and Bread – three of my favourite things!
Looks delicious, can’t wait to try!
Carolyn says
Wow! My mouth is watering from the description alone. This recipe will make the perfect addition to our long weekend menu!
Christine Devoy says
This looks so easy and so yummy! Will try it out next time we have a gang at our cottage. Love all the ingredients:)
Lauryn says
Looks amazing!
George says
Wow! Rita, I love mushrooms but seem to be stuck in a rut – same old mushroom and same old recipes. They are delicious but nothing different. Thanks for this great recipe and all the tips to expand my mushroom repertoire! I hope my final result looks half as good as yours. Maybe I should start with the Mott’s Clamato Caesar. 🙂
Rita Jakobschuk says
George: Glad to provide this recipe. Hope you will try it! Yes I agree starting with the Mott’s Clamato Caesar drink is a must!
Carolyn Currier says
This appetizer looks delicious! It’s variety of colour, textures and flavours make this very appealing. The fact that it is easy and quick to prepare is a definite plus! I love balsamic so am always looking for new recipes to try…can’t wait to try this one. Thanks for including the pictures, helps me see the process and gives a good serving idea!
Stephanie says
Wonderful creation Rita!The photos are so appealing that the mushroom and brie naan bites have to be tried!
Jackie says
Perfect for entertaining!
Shashi Narayan Uhlmann says
Rita has always been a great cook even before her blog. I love all her recipes and have used many for them for cooking at home. Her presentation is also fabulous.
Dale says
Can’t wait to try. Hope I can present as beautifully as you did!
The Kitchen Fairy says
Thank you Dale! I’m sure yours will be tasty and appealing too!
Nicole Panabaker says
This sounds delicious. Can’t wait to try it.
Susan McDonald says
I can’t wait to try these…..they look like a hit! A lot of my favourite ingredients!!
Brenda says
so delicious thanks kitchen fairy
Kate says
yummy.
Kate says
Love your pixs! Inspired to try these little yummies for a company this week. Thanks :>
The Kitchen Fairy says
Kate: Thank you for the compliment. I hope you will try them!
Holly says
looks delicious – can’t wait to try!
Penny Debus says
What a gorgeous presentation Rita, and it goes so well with the Canadian theme. Your pictures are amazing. I know my husband will love this recipe. Can’t wait to try it!
Thanks so much for sharing.
Penny
The Kitchen Fairy says
Penny: Thank you for the compliment. My pleasure for sharing this recipe! I hope you enjoy these little bites as much as my family does.
Marvella says
Valuable information. Lucky me I found your website by chance, and I am surprised why this twist of fate didn’t came about earlier! I bookmarked it.
Lysann says
Looks amazing!
Anna Richardson says
These look yummy and easy to put together – a must try!
Kristina Addesa says
Looks yummy! I can’t wait to try them out. Thanks for sharing.
Wendy says
I had people for dinner Saturday and made these appetizers – they were a big hit and a welcome change to our menu.
Caroline O'Keeffe says
Rita, wow, wow, wow – your receipe, the photos, the description …. everything makes me SO SO glad to live in Canada and be celebrating our 150th birthday this summer! Thanks for inspiring me to try different varieties of mushrooms and sharing this amazingly easy appetizer – my mouth is watering …. yum!!
Beverley Burgess Bell says
Looks scrumptious. I’m always at a loss for appetizers so I plan to try this one out. Thanks so much.
Jacqueline Hart says
Rita
Live this recipe and yes lots of mushrooms to serve my two strapping lads with their steak or burgers. Love the sound if that balsamic drizzle! Jackie H.
Azra says
I love mushrooms and will definitely be trying this recipe! Thanks for sharing!
Sandra kelly says
Looks fantastic – will definitely try this one
Thanks Rita
Jennie Mercanti says
Looks fabulous! I can’t wait to try it.
Eimear Mahoney says
Fantastic tastie bites ? Loving these recipes
Fionnuala Judd says
Looks delicious!
Jane Wyse says
Looks so amazing – my mouth is watering! I can hardly wait to try the recipe – mushrooms are my favourite. Wonderful photography and descriptions.
Kim Willson-Rymer says
Mmmmm… Brie… Mushrooms… This will be my thanksgiving appetizer. Thank you for all your recipes!