I partnered with Foodland Ontario to create this recipe. I received monetary compensation for this post, but all opinions expressed are my own.
This quick and easy Cabbage Roll Soup is a meaty and thick winter soup. Reminiscent of my German mother-in-law’s cabbage rolls, it’s a great way to use an abundance of fresh local vegetables and products that are available in winter months.
Good things grow in Ontario
In the depth of winter, you may not realize you can purchase fresh local produce. But there is a wide range of seasonal produce and products at the peak of their freshness available year-round right here in Ontario!
Find out about food produced in Ontario.
Foodland Ontario promotes and supports local farms and businesses which helps you source fresh food that’s close to home. Their recognizable logo is visible across many grocery stores, markets, specialty stores and restaurants making it easy to source local food. Look for it when grocery shopping!
About this soup
My mother-in-law used to make the most incredible cabbage rolls filled with ground beef, smoky bacon, rice and tomatoes. She left behind handwritten recipe notes, but my cabbage rolls never turned out as good as hers.
Since I couldn’t re-create them exactly, I decided to put my own spin on her recipe and turned them into a soup. The result was a meaty, subtly smoky and delicious winter soup with the authentic flavours of Oma’s cabbage rolls, but with only half the work and time! It’s the perfect cold-weather soup packed with seasonal local and healthy ingredients.
Ontario food is good for you and good for Ontario. It’s safe, fresh and nutritious and the positive impact it has on my community is important to me. It preserves green space, benefits the local economy, and is the best choice for the environment.
Foodland Ontario makes it easy to source seasonal ingredients for many recipes even in winter. To make seasonal meal planning easy, find out when Ontario fruits and vegetables are in season.
Ingredients in this soup
- Ontario VG Meats Sliced Bacon
- Ontario VG Meats Ground Beef
- Ontario garlic
- Ontario onions
- Ontario Gwillimdale Farms Carrots
- Ontario celery
- Ontario green cabbage
- Ontario Aylmer Diced Tomatoes
- Beef broth
- Rice
- Seasonings
The superstar is cabbage!
Cabbage is an underrated vegetable. It’s a cruciferous vegetable with vitamin C, fiber and antioxidants. It’s a versatile vegetable to cook with that can be eaten raw, pickled, or cooked, plus it’s inexpensive.
Local cabbage is grown, harvested and stored in cold facilities in Ontario. This means we can buy fresh cabbage pretty much all year round.
Tips for making cabbage roll soup
- Source as many local Ontario ingredients as possible.
- Have all the ingredients prepared before starting the cooking process.
- To “wake up” the caraway seeds, crush them in a mortar and pestle or between the palms of your hands; you’ll instantly inhale the sweet earthy aroma.
- Use white long grain rice for best results. For a low carb or keto diet, eliminate the rice altogether and the soup will still be delicious and hearty!
- Use fresh dill for the best flavour but if you don’t have it on hand then dried dill will work. If using dried, be sure it’s fresh and hasn’t been stored for more than 3 months.
- Red wine vinegar or apple cider vinegar both work well in this soup.
- Make the soup ahead, refrigerate, and reheat when needed; keeps refrigerated up to 5 days. The soup also freezes well for up to 3 months, just thaw and reheat.
What to serve with cabbage roll soup
Cabbage roll soup is a one-dish meal. To satisfy bigger appetites, you could add toasted rye bread with garlic butter or deli sandwiches made with rye bread.
Give this cabbage roll soup a try! There’s nothing better on a cold day than a thick and hearty soup made with fresh local vegetables and products that are available in Ontario in winter months.
To learn more about local Ontario food, visit Foodland Ontario. You can also follow Foodland Ontario on Instagram: @FoodlandOntario, Facebook: Foodland Ontario and Twitter: @FoodlandOnt. Post your local food photos on social media with #LoveONTFood and tag Foodland Ontario.
Cabbage Roll Soup
Healthy and easy Cabbage Roll Soup is a meaty, thick and delicious winter soup filled with fresh local Ontario bacon, beef, cabbage, onions, garlic, carrots, celery and tomatoes. It tastes just like cabbage rolls!
Ingredients
- ¼ teaspoon canola or vegetable oil
- 6 slices local Ontario bacon, chopped into small bits
- 454 grams local Ontario ground beef
- 2 teaspoons kosher salt divided
- 1 teaspoon freshly ground black pepper divided
- 2 local Ontario garlic cloves minced
- 1 cup diced local Ontario cooking onions
- 1 cup diced local Ontario celery
- 1 cup diced local Ontario carrots
- 4 cups sliced local Ontario green cabbage
- 796 mL can local Ontario diced tomatoes
- 900 mL tetra pack beef broth
- 1 cup water
- 1 tablespoon red wine vinegar or apple cider vinegar
- ½ cup white long grain rice
- 1 teaspoon caraway seeds crushed
- 1 teaspoon dried oregano
- 1 bay leaf
- 2 tablespoons chopped fresh dill plus more for garnish
Instructions
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Heat the oil in a 4 or 5 qt Dutch oven, over medium heat. Add bacon and cook while stirring constantly until browned and crispy. Drain all but ½ teaspoon of the fat. Leave the bacon in the Dutch oven.
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Raise heat to medium-high, add ground beef and cook while breaking it up with the back of a wooden spoon until no pink remains. Season with 1 teaspoon of the salt and ½ teaspoon of the pepper.
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Add garlic, onion, celery and carrots to the Dutch oven. Cook for 3 minutes while stirring occasionally until the vegetables just become tender. Add cabbage and cook for 2 minutes.
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Add canned tomatoes, beef broth, water, red wine vinegar and rice to the Dutch oven.
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Season with caraway seeds, oregano, bay leaf, and remaining salt and pepper and stir to combine. Bring the soup to a light boil, uncovered, over medium-high heat and let boil for 5 minutes. Then reduce heat to low, cover and simmer for 30 minutes until the vegetables are tender and the rice is plump.
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Stir in chopped fresh dill and garnish servings with sprigs of fresh dill.
Janis Maine says
Hi Rita, I just saw your cabbage roll soup! What a Great Idea! I love cabbage rolls but find they can be a much fuss to make. I love soup especially at this time of year. Thanks for the recipe. I always look forward to your recipe postings.
Rita Jakobschuk says
Thank you Janis – I’m so glad you’re enjoying my posts! This soup in particular is one of my favourites because it uses an abundance of local Ontario winter produce. And yes, it’s so much easier than making cabbage rolls!
Debbie says
Hi Rita love homemade soups definitely going give this a try . Thank you
Rita Jakobschuk says
Hi Debbie, I’m so glad you enjoyed this post and recipe. It’s a great winter soup and so easy to make with local Ontario produce. It’s a favourite in my house!
Cheryl says
Looks delicious. Can’t wait to try it!
Rita Jakobschuk says
Cheryl, I think you’ll enjoy this thick and hearty soup! And it’s so easy to source all the local Ontario produce needed for this recipe. Do let me know how you like it.
Isabelle Ste-Marie says
Hi Rita this soup look delicious I’m impatiente to try it !
Thank you for sharing
Isabelle
Rita Jakobschuk says
Isabelle, Do let me know how you like this soup. It’s easy to make and easy to get the local produce needed for the recipe.
Isabelle Ste-Marie says
Definitely I will try it !
Looking ? so good
Rita Jakobschuk says
Isabelle, I’m glad you like this recipe. If you try it let me know how you and your family like it. Rita
Lily says
So many wonderful local produce packed into this soup! So good and good for you!
Rita Jakobschuk says
You said it right Lily! My family enjoys this thick and hearty soup and I love how easy it is to source all the local produced needed for the recipe.
Cathy says
We love this soup! I’m saving the recipe so I can make it again.
Rita Jakobschuk says
Cathy, So glad you loved this soup! Since it’s been so cold this month I’ve been making the soup again and again as well. Rita